Author Archives: ECUC

Cooking with Chef Mike

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Michael Mocling hosted an eight-session course in food preparation and nutrition awareness for St. Martin de Porres middle school students. This is an especially important topic to instill in students at a young age as residents from the West and East Oakland communities are at high-risk for chronic illnesses such as Diabetes and Obesity.

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ECUC Program Leaders Gather for Professional Development Day

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Be the Change’s senior trainer, Franklin Hysten, hosted a seminar at UC Berkeley’s Tolmnan Hall for more than 20 of ECUC’s program leaders across six sites on April 14. The workshop focused on developing an asset-based approach to instructing students from underserved communities across the East bay. This involved teaching program leaders nonconventional activities that encourage fun […]

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The 2017 Expanded Learning Symposium

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On February 23rd, 2017, The 2017 Expanded Learning Symposium will be held at UC Berkeley.  With the tagline “Creating Opportunities that Matter,” this Symposium will present various conferences for the purpose of making effecting learning opportunities for students via expanded learning forums and more.  The Symposium will focus on building a community for expanded learning programs […]

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