Tag Archives: 21st Century Community Learning Centers

Cooking with Chef Mike

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Michael Mocling hosted an eight-session course in food preparation and nutrition awareness for St. Martin de Porres middle school students. This is an especially important topic to instill in students at a young age as residents from the West and East Oakland communities are at high-risk for chronic illnesses such as Diabetes and Obesity.

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ECUC Program Leaders Gather for Professional Development Day

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Be the Change’s senior trainer, Franklin Hysten, hosted a seminar at UC Berkeley’s Tolmnan Hall for more than 20 of ECUC’s program leaders across six sites on April 14. The workshop focused on developing an asset-based approach to instructing students from underserved communities across the East bay. This involved teaching program leaders nonconventional activities that encourage fun […]

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